Hello, I am Clara. Today, I’m gonna show you how to prepare sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) Recipe
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Take Tofu (cut into small cubes)
- Take Sliced thai chili
- Get Sliced shallots
- Take Sliced garlic
- Prepare Sliced tomatoes
- Take leaves Bay
- Take Chicken powder
- Take to taste Salt
- Prepare Oil
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
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