Hi, I’m Clara. Today, I will show you a way to make egg tadka recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg tadka Recipe
Egg tadka is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg tadka is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook egg tadka using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg tadka:
- Prepare Tadka daal
- Prepare Onion
- Make ready Garlic
- Prepare Ginger
- Make ready Salt
- Prepare Turmuric
- Get Kasuri meethi
- Get Egg
- Make ready leaves Corriander
- Get Tomato
- Prepare Green chilli
Instructions to make Egg tadka:
- Boil the daal in pressure. Fry the onion, ginger, garlic, green chilli. Then add tomatoes.
- Next add salt, turmuric and add the boiled daal.
- Make scrambled eggs. And add to the daal.
- Then add corriander leaves and kasuri meethi and mix well.
- Then cover for sometime and serve with chapatti or paratha.
So that is going to wrap it up for this exceptional dish egg tadka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
