Hi, I am Marie. Today, I will show you a way to make (kosher version) shrimp gumbo recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Kosher version) Shrimp Gumbo Recipe
(Kosher version) Shrimp Gumbo is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. (Kosher version) Shrimp Gumbo is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Get 3 slice (veggie)
- Prepare 2 cup hot water
- Prepare 2 cup canned tomatoes
- Prepare 16 okra
- Prepare 1 1/2 tsp salt
- Make ready 2 tbsp flour
- Take 1 cup rice
- Make ready 1 cayenne pepper
- Prepare 1 small onion-minced
- Get 2 lb green shrimps (or kosher imitation crab)
Instructions to make (Kosher version) Shrimp Gumbo:
- Dice the and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
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