Creamy Tortellini Soup
Creamy Tortellini Soup

Hello, I am Jane. Today, I’m gonna show you how to make creamy tortellini soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy Tortellini Soup Recipe

Creamy Tortellini Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Tortellini Soup is something which I have loved my whole life.

To bewith this particular recipe, we have to prepare a few components. You can cook creamy tortellini soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup:

  1. Prepare Chicken breast, cubed
  2. Prepare 14.5 oz can chicken broth
  3. Get 9 oz package refrigerated cheese tortellini
  4. Make ready 10.5 oz cans cream of chicken soup
  5. Take half-and-half
  6. Get 10 oz package frozen chopped spinach, thawed and drained
  7. Get onion, diced
  8. Get butter
  9. Take minced garlic
  10. Make ready thyme
  11. Take ground black pepper (.25 tsp if desired)
  12. Take salt
  13. Prepare red pepper flakes or crushed red pepper (NOT red pepper powder!)
  14. Make ready Poultry seasoning (1 tsp if desired)

Steps to make Creamy Tortellini Soup:

  1. Bring chicken broth to boil in soup pot.
  2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
  3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
  4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
  5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.

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