Hi, I’m Kate. Today, I will show you a way to make butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Butternut squash soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butternut squash soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Prepare 1 butternut squash
- Take 1 red bell pepper
- Make ready 1 yellow onion
- Get 5 garlic cloves
- Make ready 1 32oz box of chicken stock or broth
- Make ready 1 salt and pepper
- Make ready 1 pinch of red pepper flake (optional)
- Make ready 1/4 cup grated parmesan cheese
Steps to make Butternut squash soup:
- Get your veggies and give a rough chop and cube.
- Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour
- Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste.
- After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer.
- Top with a sprinkle of Parmesan cheese and enjoy
So that’s going to wrap this up with this special dish butternut squash soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
