Hi, I am Jane. Today, we’re going to make easy, delicious bulgogi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy, Delicious Bulgogi Recipe
Easy, Delicious Bulgogi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy, Delicious Bulgogi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy, delicious bulgogi using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious Bulgogi:
- Take 300 grams Thinly sliced beef
- Get 1 small Onion
- Take 2/3 Carrot
- Take 1/2 to 1 bunch Chinese chives
- Take 4 tbsp ★ Soy sauce
- Prepare 2 tbsp ★ Sake
- Get 1 tbsp ★ Sugar
- Get 2/3 tsp ★ Salt
- Prepare 1 tbsp ★ Mirin
- Prepare 2 tbsp ★ Ground white sesame seeds
- Make ready 1 to 2 cloves ★ Grated garlic
- Get 1/2 tbsp - see ★Gochujang
- Get 1 tbsp ★ Sesame oil
- Make ready 1 ★ Ichimi chili pepper powder
Instructions to make Easy, Delicious Bulgogi:
- Cut the carrot into 5 cm matchsticks. Cut the chives into 5 cm pieces. Slice the onion thinly.
- Mix the ★ ingredients together.
- Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
- Add the vegetables to the pan, and let rest until the vegetables have wilted.
- When the vegetables have wilted, stir-fry over high heat.
So that’s going to wrap it up with this special dish easy, delicious bulgogi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
