Hello, I am Jane. Today, we’re going to make eggplant oyster sauce stir fry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Oyster Sauce Stir Fry Recipe
Eggplant Oyster Sauce Stir Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Eggplant Oyster Sauce Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
- Prepare 2 (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
- Make ready 3 Tbsp vegetable oil
- Make ready 4 cloves garlic, minced
- Make ready 8 cloves shallots, thinly sliced
- Prepare 2 inches (5 cm) ginger, finely minced or grated
- Prepare 5 bird eye chili peppers, sliced(optional)
- Make ready 2 medium tomatoes, cut into small wedges
- Make ready 4 green onions, thinly sliced
- Get 2 Tbsp oyster sauce
- Make ready 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Take 200 ml water
Instructions to make Eggplant Oyster Sauce Stir Fry:
- Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
- Heat the vegetable oil in a pan over medium high heat.
- Sauté garlic, shallots, and ginger until fragrant.
- Add eggplants. Cook until they’re soft.
- Season with oyster sauce, salt, and pepper. Stir to mix well.
- Add water. Keep cooking until the water is boiling.
- Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
- Add green onions. Mix well once again. Remove from the heat.
- Serve hot over steamed white rice! Yum! 😋
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