Blackened Chicken Fettuccine Alfredo
Blackened Chicken Fettuccine Alfredo

Hi, I am Marie. Today, I will show you a way to make blackened chicken fettuccine alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Blackened Chicken Fettuccine Alfredo Recipe

Blackened Chicken Fettuccine Alfredo is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Blackened Chicken Fettuccine Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

  1. Make ready 4 Chicken Breasts
  2. Make ready 1 C Heavy Whipping Cream
  3. Make ready 1/2 C Grated Parmesan
  4. Take 2 Tbs Butter
  5. Get 1 Head Garlic
  6. Get 9 oz Fettuccine Pasta
  7. Take 1/4 tsp Black Pepper
  8. Make ready 2 tbs Olive Oil, divided
  9. Get TT Blakening Seasoning
  10. Prepare TT Salt

Instructions to make Blackened Chicken Fettuccine Alfredo:

  1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
  2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
  3. Prepare pasta according to package.
  4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
  5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
  6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
  7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
  8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

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