Hello, I’m Jane. Today, I will show you a way to make fakes soupa (lentil soup) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fakes Soupa (Lentil Soup) Recipe
Fakes Soupa (Lentil Soup) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Fakes Soupa (Lentil Soup) is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fakes Soupa (Lentil Soup):
- Take 300 grams Lentil boiled
- Make ready 1 Carrot chopped
- Make ready 1 Onion chopped
- Make ready 1 Potato chopped
- Take 2 whole Garlic cloves
- Prepare 150 grams cut into small pieces
- Prepare 3 Daphne Leaves/Bay Leaves
- Prepare 2 teaspoons Tomato Paste
- Prepare 2 Fresh tomatoes grated
- Make ready 1 Red Bell Pepper diced
- Take Salt
- Prepare Pepper
- Make ready 1/2 cup Olive Oil
Instructions to make Fakes Soupa (Lentil Soup):
- Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the .
- Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
- Toss in the lentil and continue to stir, so that all is nicely combined.
- Add water, grated tomatoes, tomato paste, salt, pepper, 1/2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
- I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup
So that’s going to wrap this up for this special dish fakes soupa (lentil soup) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
