Hello, I’m Kate. Today, we’re going to prepare brown ale, mushroom & lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Ale, Mushroom & Lentil Soup Recipe
Brown Ale, Mushroom & Lentil Soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Brown Ale, Mushroom & Lentil Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Prepare cube Stock
- Prepare 2 tbsp olive oil
- Prepare 2 garlic cloves
- Take 2 tbsp tomato puree
- Prepare 50 g brown lentils
- Get 110 g chestnut mushrooms
- Get 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Get 275 ml brown ale
- Take Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap it up with this distinctive dish brown ale, mushroom & lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
