Gumbo
Gumbo

Hi, I am Laura. Today, I will show you a way to prepare gumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gumbo is something which I have loved my entire life. They’re fine and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can cook gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:

  1. Get 1 box Zatarain’s gumbo mix with rice
  2. Prepare 6 cups Water
  3. Make ready 1 cup Chicken broth
  4. Prepare 2 Diced potatoes
  5. Make ready 1 tsp Parsley flakes
  6. Prepare 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Get 2 cups chicken breast
  8. Make ready 1 1/2 Polish sausage
  9. Get 2 cups crab meat
  10. Make ready 2 cups frozen okra
  11. Get 1 Bay Leaf
  12. Prepare 1/2 tsp Red crushed peppers
  13. Prepare 5 Hardboiled eggs (Optional)
  14. Get Seafood seasoning

Instructions to make Gumbo:

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

So that’s going to wrap it up with this special dish gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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