Hi, I’m Clara. Today, I’m gonna show you how to make steamed savory egg custard 水蒸蛋 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed savory egg custard 水蒸蛋 Recipe
Steamed savory egg custard 水蒸蛋 is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed savory egg custard 水蒸蛋 is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Prepare 2 large pasture raised eggs
- Prepare 8 shell less shrimps
- Get 14 oz water
- Make ready 1 tsp starch
- Take 2 tsp fish sauce
- Get Sesame oil for drizzling
Steps to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and steam the egg for 30~35 minutes until set.
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