Hi, I’m Joana. Today, we’re going to prepare lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lentil soup Recipe
Lentil soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have lentil soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup:
- Make ready 1 lb lentils
- Get 12 oz can petite diced tomatos
- Get 1 carrot
- Get 1/2 c frozen onion and pepper
- Make ready 3 cloves garlic
- Get 3 (12 oz) cans of broth
Instructions to make Lentil soup:
- Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
- Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
- Dice carrot and garlic.
- Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
- Stir tomatos, mix completely and cook covered for 5 minutes
- Add lentils & broth + 1/2 c water, simmer for 30 minutes.
- Using emulsion blender for texture is optional. Image is without emulsion blender.
So that is going to wrap it up with this distinctive dish lentil soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
