Hi, I’m Clara. Today, I’m gonna show you how to prepare semolina dumplings recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina dumplings Recipe
Semolina dumplings is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Semolina dumplings is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have semolina dumplings using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Semolina dumplings:
- Get 100 grams semolina
- Prepare 30 grams butter
- Prepare 1 salt
- Make ready 1 nutmeg
- Get 250 ml milk
- Take 1 large egg
Steps to make Semolina dumplings:
- In a pot heat up milk, nutmeg and salt.
- Slowly let semolina fload in, then blend until it forms a ball and gets off the pot itsself.
- Let cool. Then mix in the egg.
- In a pot cook water with salt. Place dumplings and let them cook for a few minutes.
- Serve to slaughter’s soup or any other clear soup.
So that’s going to wrap it up with this special dish semolina dumplings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
