Hello, I am Kate. Today, I’m gonna show you how to prepare stuffing meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffing meatloaf Recipe
Stuffing meatloaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stuffing meatloaf is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffing meatloaf using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffing meatloaf:
- Get 1 packages Stovetop stuffing, dry
- Prepare 1 cup Water
- Make ready 1 1/2 lb ground beef
- Take 2 eggs, beaten
- Make ready 1 packages onion soup mix, dry
Instructions to make Stuffing meatloaf:
- Preheat oven to 350.
- Grease inside bundt pan.
- In a bowl mix water, soup mix and stuffing mix. Let sit 5 minutes to allow ingredients to absorb water.
- Add eggs and beef. Mix well with hands.
- Put beef mixture into bundt pan and bake for 1 hour or until no longer pink in the middle. Let sit for 5 minutes before cutting.
So that is going to wrap this up with this distinctive dish stuffing meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
