Hi, I am Jane. Today, I will show you a way to make chicken and sausage gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and sausage gumbo Recipe
Chicken and sausage gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and sausage gumbo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and sausage gumbo using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and sausage gumbo:
- Make ready 3 sausages, cut
- Make ready 2 chicken breasts, cut
- Make ready 1 can of whole tomatoes (cut in quarters)
- Prepare 1/2 onion, chopped
- Make ready 2 celery stalks chopped
- Prepare 1/2 bell pepper, chopped
- Take 3/4 all-purpose flour
- Take 3/4 vegetable oil
- Get 4 garlic cloves, minced
- Prepare 1 can of corn
- Get 1 cup whole okra, cut in halves
- Make ready 1 Creole seasoning, to taste
- Make ready 1 salt/pepper to taste
- Take 1 cayenne pepper, lightly to taste
- Get 1 crushed red pepper, lightly to taste
- Make ready 4 cup chicken broth
- Take 1 rice
- Make ready 1 hot sauce, squirt
- Get 1 worcestershire sauce, squirt
Steps to make Chicken and sausage gumbo:
- Add flour and oil, whisk and stir constantly until it turns color of chocolate (20-25 minutes)
- Mixed in diced vegetables for 5 minutes
- Add chicken, sausage, garlic and seasonings
- Add chicken broth, corn, okra, and tomatoes
- Bring to boil and let simmer on low/medium heat, stirring occasionally
- Serve over rice
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