Hi, I am Clara. Today, I will show you a way to make teriyaki tofu scramble recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki tofu scramble Recipe
Teriyaki tofu scramble is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Teriyaki tofu scramble is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki tofu scramble using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki tofu scramble:
- Get 400 g firm tofu, drained
- Prepare 2 cloves garlic, minced
- Prepare 1 medium onion, diced
- Prepare 1 tsp garlic powder
- Prepare 1 tsp black pepper
- Prepare 1 tsp chilli powder
- Take 3 tbsp premade teriyaki sauce
- Take 1 tbsp cooking oil
Instructions to make Teriyaki tofu scramble:
- Heat oil on medium heat. Stir in minced garlic for 2 minutes or until aromatic. Add the garlic, pepper, and chilli powder.
- Add in tofu. Using the back of your spatula break the tofu just like when you make scrambled egg.
- Add in onion. Cook until translucent. Stir in the sauces.
- Cook the tofu until its lightly browned. Serve hot!
So that is going to wrap it up with this exceptional dish teriyaki tofu scramble recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
