Hi, I am Clara. Today, I’m gonna show you how to make tomato & feta linguini recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato & Feta Linguini Recipe
Tomato & Feta Linguini is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato & Feta Linguini is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato & feta linguini using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Feta Linguini:
- Make ready 8 oz linguini
- Get 2 tbs olive oil
- Make ready 4 medium roma tomatoes - 1/2 pieces
- Take 2 cloves garlic - minced
- Get 1 tsp dried parsley
- Take 1/2 tsp dried oregano
- Take 1/2 tsp salt
- Get 1/2 cup low sodium chicken broth
- Make ready 2 tbs Greek yogurt
- Get 1/4 cup crumbled feta - plus more for garnish
Instructions to make Tomato & Feta Linguini:
- In a large sauce pan bring 6 cups salted water to a boil. Add linguini. Cook 9 minutes. When done drain in a colander and set aside.
- Return same pan to medium heat. Add olive oil. Allow to heat about 30 seconds. Add tomatoes and cook about 30 seconds, stirring to coat with oil.
- Add garlic, oregano, parsley, and salt. Stir to combine. Continue cooking until tomatoes beto break down, stirring often. About 2 minutes. Add chicken broth. Bring to a simmer until liquid has reduced slightly, stirring often. About 4-5 minutes.
- Remove from heat. Stir in Greek yogurt. Return linguini to pan. Toss to coat. Add feta. Toss to combine. Serve immediately, garnished with additional feta if desired. Enjoy!
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