Hello, I am Kate. Today, I will show you a way to make grilled rice ball (yakionigiri) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Rice Ball (Yakionigiri) Recipe
Grilled Rice Ball (Yakionigiri) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Rice Ball (Yakionigiri) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Take 360 g freshly cooked rice
- Prepare Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Prepare Sesame oil for greasing
Steps to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won’t stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
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