Hi, I am Laura. Today, I’m gonna show you how to prepare dry chilli garlic sauce vada pav chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Chilli Garlic Sauce Vada Pav Chutney Recipe
Dry Chilli Garlic Sauce Vada Pav Chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dry Chilli Garlic Sauce Vada Pav Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook dry chilli garlic sauce vada pav chutney using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Get 8-10 large Garlic cloves Coarsely chopped
- Make ready 2 tbsp Desiccated Coconut
- Prepare 2 tbsp Dry Roasted Sesame Seeds
- Prepare 2 tbsp Roasted Groundnut (Peanuts)
- Get 1 tbsp Coriander Seeds
- Take to taste Salt
- Prepare 1 tbsp Kashmiri Red Chilli Powder
Steps to make Dry Chilli Garlic Sauce Vada Pav Chutney:
- Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
- Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
- Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
- Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
- It can be made in food processor but mortar and pestle gives an amazing taste to it.
- And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
- Store the chutney in an airtight container in the refrigerator for about 15 days.
So that’s going to wrap it up with this distinctive dish dry chilli garlic sauce vada pav chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
