Cilantro Rice
Cilantro Rice

Hello, I’m Marie. Today, I’m gonna show you how to make cilantro rice recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cilantro Rice Recipe

Cilantro Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cilantro Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cilantro rice using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cilantro Rice:

  1. Prepare 3 tbsp olive oil
  2. Get 2 1/2 cup jasmine rice, rinsed and drained
  3. Get 1/2 white onion, chopped small
  4. Get 2 large garlic cloves
  5. Prepare 1 bunch cilantro, stem ends trimmed
  6. Prepare 1 quart reduced-sodium chicken broth, divided
  7. Prepare 1 tsp kosher salt

Steps to make Cilantro Rice:

  1. Heat oil in a large pot over medium heat. I like to add my onion first and cook until translucent & stir often for about 4 minutes, but you can add the rice first, stir often untill golden brown and then stir in the onions, 8 minutes.
  2. Meanwhile, combine garlic, cilantro, 2 cups broth, and the salt in a blender. Whirl until smooth, about 2 minutes. Pour over rice and stir in remaining 2 cups broth.
  3. Bring to boil, reduce heat to low, cover, and cook until rice is tender and liquid has been absorbed, 15 to 20 minutes; I like to put it at 17 minutes.

So that is going to wrap it up for this exceptional dish cilantro rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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