Hi, I am Clara. Today, I will show you a way to prepare shredded chicken w/pepperoni pasta bake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shredded Chicken w/Pepperoni Pasta Bake Recipe
Shredded Chicken w/Pepperoni Pasta Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Shredded Chicken w/Pepperoni Pasta Bake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shredded chicken w/pepperoni pasta bake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken w/Pepperoni Pasta Bake:
- Get 1 lb Pepperoni Sausage sliced
- Take 1 box Barilla Penne Pasta
- Take 2 lb Marina Sauce
- Take to taste Parsley Diced Leaves
- Take 2 Cups Mozzarella Cheese
- Prepare 3 Chicken pieces (Breast or Thighs) about 1lb
- Prepare Salt and Pepper
Instructions to make Shredded Chicken w/Pepperoni Pasta Bake:
- Boil raw chicken in water for 1 hour season water with chicken cubes and bay leaves, salt and pepper.
- Start cooking pasta until al dente, after shred cooked chicken in bowl, add marina sauce, and mix.
- Take cooked pasta add to baking dish and parsley flakes, and add sauce, then mix bottom layer. Start to make your layers Sprinkle shredded chicken, add layer of mozzarella and pepperoni, start next layer until top layer w/ mozzarella cheese.
- Bake at 350°F for 30 min covered, then uncover for last 5 min turn up to 400°F until bubbly hot and cheese starts to brown. Take out and sprinkle parsley flakes at end of bake. Let cool for 5-7 min. And serve !! 🙌 Lets Eat.
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