Hi, I am Kate. Today, I’m gonna show you how to prepare vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Soup:
- Make ready Medium size of Water leaf (washed and sliced)
- Get Medium bowl of Ugu (washed and sliced)
- Get 1 Kg Beef
- Take Stockfish
- Get Dry fish
- Take 1/4 cup Palm oil
- Make ready Cameroon pepper
- Get Okpeyi - local spice (pounded)
- Get Onion (diced)
- Make ready Handful Crayfish (grounded)
- Make ready 3 seasoning cubes
- Prepare Salt
Steps to make Vegetable Soup:
- Cook beef, Stockfish and Dry fish with 2 seasoning cubes, onion, crayfish, Cameroon pepper until its tender. Allow the stock to dry up
- Pour water leaf inside the meat pot, add palm oil stir very well and allow to cook- some water will come out from the water leaf
- Add the remaining seasoning cubes, pepper and okpeyi and check for salt
- Add Ugu leaf, stir and serve fresh. Enjoy with fufu or pounded yam 😋
So that’s going to wrap it up with this distinctive dish vegetable soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
