Hello, I’m Kate. Today, I will show you a way to prepare grilled salmon with sweet potato and onion recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Salmon with Sweet Potato and Onion Recipe
Grilled Salmon with Sweet Potato and Onion is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Salmon with Sweet Potato and Onion is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon with sweet potato and onion using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Salmon with Sweet Potato and Onion:
- Prepare 1 lb salmon of your choice
- Get 2 sweet onions
- Get 2 sweet potatoes
- Make ready 1 cup Lowrys Carribean Jerk
Steps to make Grilled Salmon with Sweet Potato and Onion:
- Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
- Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
- Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.
So that’s going to wrap this up for this special dish grilled salmon with sweet potato and onion recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
