Hi, I am Elise. Today, I will show you a way to prepare acorn squash spicy potage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Acorn Squash Spicy Potage Recipe
Acorn Squash Spicy Potage is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Acorn Squash Spicy Potage is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook acorn squash spicy potage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash Spicy Potage:
- Get 5 cup acorn squash cut in small cubes
- Take 5 cup vegetable broth
- Make ready 1 clove garlic, crushed
- Prepare 1 piece fresh ginger, grated
- Take 1 tbsp ground cumin
- Prepare 1 tbsp curry powder
- Take 1 tbsp turmeric
- Prepare 1 dry bay leaf
- Get 2 whole cloves
- Take 1/4 tsp ground nutmeg
- Make ready 1/4 tsp ground black pepper
Instructions to make Acorn Squash Spicy Potage:
- Put all ingredients in a pot and bring to boil
- Reduce heat to low, cover and let simmer for half an hour
- Remove from heat and let cool down for half an hour
- Put in food processor and blend till liquid
- Put back in pot, reheat and serve hot
- Enjoy!
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