Hello, I’m Laura. Today, I will show you a way to prepare breakfast in a cup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast In A Cup Recipe
Breakfast In A Cup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Breakfast In A Cup is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have breakfast in a cup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast In A Cup:
- Prepare 1 12 cup muffin pan
- Take 1 can biscuits (10 pk)
- Prepare 8 slice , cooked and crumbled
- Prepare 4 large eggs
- Prepare 1/2 cup shredded cheese
- Take 1 tbsp milk
- Make ready 1 dash salt
- Make ready 1 dash pepper
Instructions to make Breakfast In A Cup:
- Preheat oven to 375°F
- Mix eggs, milk, salt and pepper until blended.
- Mix shredded cheese into egg mixture. Set aside.
- Flatten out each biscuit into a circle and firmly press into greased regular muffin pan. They’ll slide down to about 1 cm from top of cup.
- Divide egg mixture into each biscuit cup, about 2 tablespoons each.
- Bake for about 18 minutes, when eggs are set. Then add crumbled to the top of each. Re-bake for about 5-7 more minutes.
- Let sit for about a minute then loosen from pan with knife.
- Serve with Tabasco, salsa, gravy, or syrup. Your choice! Enjoy! :o)
So that is going to wrap this up with this special dish breakfast in a cup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
