Hello, I am Joana. Today, I’m gonna show you how to make greek rice pudding (rizogalo) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Rice Pudding (Rizogalo) Recipe
Greek Rice Pudding (Rizogalo) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Greek Rice Pudding (Rizogalo) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- Get 4 tablespoons Rice
- Get 1 cup Water
- Take 4 cups Milk
- Take 1/2 cup Sugar
- Get 2 tablespoon Corn Flour
- Take 1 Vanilla stick or powder
- Prepare Cinnamon
Instructions to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
- Kali Orexi!!!
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