Dalia oats veggies
Dalia oats veggies

Hi, I am Marie. Today, we’re going to prepare dalia oats veggies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dalia oats veggies Recipe

Dalia oats veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dalia oats veggies is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dalia oats veggies using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dalia oats veggies:

  1. Prepare 1 cup oats dalia
  2. Make ready as needed Dry roasted,till little golden brown
  3. Prepare 2 spoon chopped beans
  4. Take 2 spoon chopped carrot
  5. Make ready 2 spoon green peas
  6. Get 2 spoon peanuts
  7. Get Dry roasted
  8. Make ready 2 spoon chopped beatroot
  9. Take 2 spoon chopped spinach laves
  10. Prepare 2 spoon chopped onion
  11. Prepare 2-3 button mushroom chopped
  12. Get 12 chopped tomato
  13. Take 1 tsp Chopped green chilli
  14. Prepare 2 spoon chopped broccoli
  15. Take 1 tsp jeera
  16. Get to taste Salt and red chilli powder
  17. Prepare 1/4 tsp Turmeric powder
  18. Make ready 2 spoon oil
  19. Get Water as required
  20. Make ready For garnish
  21. Prepare Some curry leaves and chopped coriander leaves

Instructions to make Dalia oats veggies:

  1. In a kadhai pour 2 spoon oil and add jeera seeds,curry leaves,and satue,add chopped onion,green chilli and fry,add roasted peanuts.
  2. Now add all vegetable and fry,add salt and cover with a lid,cook till all vegetables became soft
  3. Now add all dry masala and tomato again cook for sometimes till tomato became soft.
  4. Now we add the roasted oats Dalia and mix well. add water as required to cook the Dalia and cover with the lid.
  5. Serve hot with tomato gravy,some chopped onion and coriander leaves

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