Hello, I am Kate. Today, I will show you a way to make oven baked mashed potatoes with gruyére and mozzarella cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese Recipe
Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oven baked mashed potatoes with gruyére and mozzarella cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Take 6 boiled Potatoes
- Take 1/4 cup Butter
- Get 1/4 cup Milk
- Prepare 1/2 cup Mozzarella Cheese grated
- Take 1/4 cup Gruyére Cheese grated
- Take 2 tablespoons bread crumbs
- Prepare Salt and Pepper
Instructions to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:
- Boil potatoes until soft.
- Melt milk and butter.
- Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
- Slowly add in both cheeses and continue to mix together.
- In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
- Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) - - Kali Orexi!!! 🙂
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