Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hi, I’m Jane. Today, I will show you a way to prepare shrimp/scallop scampi with linguine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp/Scallop scampi with linguine Recipe

Shrimp/Scallop scampi with linguine is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp/Scallop scampi with linguine is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

  1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Get 1/2 # bay scallops
  3. Make ready 2 lemons
  4. Get vegetable oil & salt (for pasta water)
  5. Get 1/2 box linguine
  6. Make ready 3 1/2 Tbsp butter
  7. Prepare 2 3/4 Tbsp olive oil
  8. Prepare 6 garlic cloves, minced (about 2 Tbsp)
  9. Make ready 1 tsp kosher salt
  10. Prepare 1/4 black pepper
  11. Prepare 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Take 3 Tbsp lemon juice (1 1/2 lemons)
  14. Get 1/2 lemon, thin slices
  15. Get 1/2 C white
  16. Get 1/4 tsp red pepper flakes (less if you don’t like the heat)

Instructions to make Shrimp/Scallop scampi with linguine:

  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, , lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

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