Hello, I am Joana. Today, we’re going to make fettuccine alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccine Alfredo Recipe
Fettuccine Alfredo is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fettuccine Alfredo is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccine alfredo using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Alfredo:
- Make ready Alfredo Sauce
- Prepare 1 tbsp unsalted butter
- Make ready 2 tbsp olive oil
- Take 2 medium green onions (crushed)
- Prepare 6 cloves garlic (crushed)
- Take 500 g prawns (peeled & deveined)
- Get 500 g salmon (sliced 4cm thick)
- Get 800 ml cooking cream
- Make ready 6 cups milk
- Take 200 g shiitake mushroom (each cut into 2)
- Take 1 large green capsicum (cut 1cm thick)
- Make ready 1 large red capsicum (cut 1cm thick)
- Prepare 1 tsp parsley
- Take 2 dashes white pepper
- Get 2 dashes black pepper
- Make ready 3 dashes mixed Italian herbs
- Make ready 3 tsp salt
- Make ready 1/2 cup parmesan cheese (grated)
- Get Fettucine Pasta
- Get 1 kg fettucine
- Make ready 3 tbsp olive oil
- Get 2 tsp salt
Steps to make Fettuccine Alfredo:
- Boil a large pot of water.
- Add olive oil & salt.
- Layer pasta in different orientations to avoid sticking & stir occasionally.
- When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
- Heat unsalted butter & olive oil
- Sauté onions & garlic.
- Add prawns & salmon.
- Mix in cooking cream & milk.
- Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
- Scatter parmesan cheese over the mixture.
- Stir contents & let the sauce mixture come to a boil.
So that’s going to wrap this up for this special dish fettuccine alfredo recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


