Hello, I am Laura. Today, I’m gonna show you how to make ghehu ki kheer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghehu ki kheer Recipe
Ghehu ki kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Ghehu ki kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook ghehu ki kheer using 4 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ghehu ki kheer:
- Take 1 cup whole wheat soaked overnight
- Take 1 litre full fat milk and 1+ cup milk
- Prepare 1 cup sugar(add according to your taste)
- Get Puck cream and cardamom powder
Instructions to make Ghehu ki kheer:
- Grind the whole wheat in 1glass of water
- Add some almonds and 1 glass of water
- Strain and squeeze the milk from wheat
- Strain it nicely
- Add 1 litre milk
- Stir it continuously
- Bring to nice boil
- Add 1 cup milk again
- Add puck cream in kheer
- Cardamom powder
- Add cream and again stir it continuously
- Kheer is ready
So that is going to wrap it up with this special dish ghehu ki kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
