Hello, I’m Joana. Today, I’m gonna show you how to make pepperoni stuffed garlic butter rolls (or knots) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepperoni Stuffed Garlic Butter Rolls (or Knots) Recipe
Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Prepare 3 cups unbleached bread flower
- Make ready 1 tablespoon active dry yeast
- Prepare 1 tablespoon finely ground sea salt
- Make ready 1 tablespoon mustard powder
- Get 1 tablespoon garlic powder
- Get 2 cups fresh mozzarella
- Take 1/4 stick butter
- Take 1 clove fresh garlic
- Take 1 stick or package of pepperoni
Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
So that is going to wrap this up for this special dish pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
