Hello, I’m Clara. Today, I will show you a way to prepare brazilian cheese bread (pao de queijo) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brazilian Cheese Bread (PAO DE QUEIJO) Recipe
Brazilian Cheese Bread (PAO DE QUEIJO) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brazilian Cheese Bread (PAO DE QUEIJO) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook brazilian cheese bread (pao de queijo) using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Take 2 cup Tapioca flour/ Sabudana flour
- Make ready 1/2 Cup+2 Tbsp Milk
- Prepare 1/4 cup Water
- Take 3 Tbsp Vegetable oil
- Take 3/4 cup Parmesan cheese
- Prepare 1/2 Cup Cheddar cheese
- Get 1 Egg
- Make ready 1 Tsp Salt
Steps to make Brazilian Cheese Bread (PAO DE QUEIJO):
- Preheat oven to 204*C for 10 minutes.
- Lined baking tray with parchment paper and keep aside.
- Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
- Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
- Mix it well. The texture will be really white and sticky.
- Add the egg and mix it well.
- Once the egg mixed properly with flour add the cheese, little at a time.
- Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
- The dough is soft and sticky.
- To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
- Place the balls on a baking sheet.
- Bake for 15-20 minutes or until they are golden and puffed.
- Serve them warm with cup of coffee.
So that’s going to wrap it up for this distinctive dish brazilian cheese bread (pao de queijo) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
