Veggie Sauce Meat With Fried Onions
Veggie Sauce Meat With Fried Onions

Hi, I’m Elise. Today, we’re going to prepare veggie sauce meat with fried onions recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veggie Sauce Meat With Fried Onions Recipe

Veggie Sauce Meat With Fried Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veggie Sauce Meat With Fried Onions is something that I’ve loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can cook veggie sauce meat with fried onions using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Sauce Meat With Fried Onions:

  1. Prepare meat of your choice
  2. Get big onion
  3. Take half garlic
  4. Prepare Fresh tomatoes for garnish
  5. Take White sliced toast bread,
  6. Prepare Slow roasted sunflower seeds
  7. Take Some ketchup
  8. Make ready Little oil
  9. Get Whole colorful peppercorns
  10. Prepare cherry tomatoes
  11. Prepare For veggie sauce
  12. Make ready eggplant
  13. Take carrots
  14. Get Little oil
  15. Make ready Little salt
  16. Get toast bread

Instructions to make Veggie Sauce Meat With Fried Onions:

  1. I started by frying the meat on little oil with some salt, added the onion, garlic and peppercorns. In the last 5-10 minutes i let it shimmer covered till the meat got a nice color
  2. I fried the sliced carrots and eggplant and the cherry tomatoes with little salt on some oil. When the eggplant sucked all the oil up, i added water so it doesnt burn, and i let it shimmer till ready. When the veggies were all soft, i made them into a puree in a mixer with few slices of bread, as a thickening agent.
  3. I garnished the plate with star shaped bread which was decorated with ketchup and slow roasted sunflower seeds.

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