Hi, I’m Kate. Today, we’re going to prepare orecchiette pasta with garlic parmesan brussel sprouts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts Recipe
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Take Orecchiette (or any variety) dried pasta
- Prepare 8 brussel sprouts, washed trimmed and thinly sliced
- Get 2/3 garlic cloves, peeled and thinly sliced
- Make ready Good pinch coarse sea salt
- Get 25 grams butter
- Get Parmesan cheese, freshly grated
- Make ready Black pepper, freshly ground
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
- Cook pasta according to packet instructions for 2 people.
- Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
- Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
- Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
- Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.
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