Hi, I am Marie. Today, we’re going to make carbonara alla zucchina recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara alla zucchina Recipe
Carbonara alla zucchina is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Carbonara alla zucchina is something which I’ve loved my whole life.
To bewith this recipe, we must prepare a few components. You can have carbonara alla zucchina using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carbonara alla zucchina:
- Prepare 500 g spaghetti
- Get 1 courgette al julienne
- Prepare 4 egg yolks
- Take Small chopped onion
- Prepare Good amount of Parmesan
- Prepare Olive oil
Instructions to make Carbonara alla zucchina:
- Beat egg yolks, Parmesan and a splash of water in a bowl. Set aside. Fry onion gently in olive oil. When softened, add courgettes and cook for 3-4 mins. Remove from heat (pan must be cool)
- Bring a pot of salted water to the boil. Cook pasta according to instructions. Drain al dente, add to courgettes. Add eggs and cook back on the heat for 1 min, mixing constantly
- Serve with extra Parmesan if you fancy or just as it is 😀
So that’s going to wrap this up with this distinctive dish carbonara alla zucchina recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
