Hi, I am Joana. Today, I will show you a way to prepare rustic garlic herb bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rustic Garlic Herb Bread Recipe
Rustic Garlic Herb Bread is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rustic Garlic Herb Bread is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Garlic Herb Bread:
- Prepare 1 tbsp. instant yeast
- Prepare 1 tbsp. granulated sugar
- Prepare 1 cup warm water
- Get 1 tsp. salt
- Take 1 tsp. dried oregano
- Make ready 1 tsp. dried basil
- Take 2 tsp. dried rosemary
- Make ready 6 cloves garlic, minced
- Prepare 1/3 cup freshly grated parmesan cheese
- Make ready 2 cups - 2 1/2 cups all purpose flour
- Take 3 tbsp. olive oil, divided
- Make ready 1 tbsp. unsalted butter, divided
Steps to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won’t darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
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