Ardei umpluți (Romanian stuffed peppers)
Ardei umpluți (Romanian stuffed peppers)

Hi, I am Clara. Today, I will show you a way to prepare ardei umpluți (romanian stuffed peppers) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ardei umpluți (Romanian stuffed peppers) Recipe

Ardei umpluți (Romanian stuffed peppers) is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ardei umpluți (Romanian stuffed peppers) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have ardei umpluți (romanian stuffed peppers) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ardei umpluți (Romanian stuffed peppers):

  1. Get 400 g minced meat (fatty, such as , veal)
  2. Make ready 4 red peppers
  3. Prepare 75 g rice
  4. Prepare 100 g passata
  5. Prepare 1 onion
  6. Prepare 2 tbsp sweet paprika
  7. Prepare 2 tbsp dried coriander
  8. Take 2 tbsp dill
  9. Get 1/2 tbsp tarragon
  10. Take 1/2 tbsp oregano
  11. Make ready 1 tbsp cumin
  12. Get 1 tsp chili flakes
  13. Get salt
  14. Make ready pepper

Steps to make Ardei umpluți (Romanian stuffed peppers):

  1. Carefully cut the stems out of the peppers and remove all the seeds from inside, rinse out the peppers with water.
  2. Finely chop the onion and gently fry on a low heat for a few minutes, then set aside.
  3. In a large bowl, add the mince, rice, passata, fried onion, and all the herbs and spices (you can use whatever you want). Add as much salt and pepper to suit your tastes.
  4. Mix everything together well with your hands.
  5. Stuff each pepper full with the mixture.
  6. Place the peppers in a large saucepan and fill with water until the peppers are covered. Bring to the boil, cover and leave to simmer on a low-medium heat for at least 90 minutes. Remember to check the water level occasionally and top up if necessary.

So that’s going to wrap it up for this distinctive dish ardei umpluți (romanian stuffed peppers) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Ardei umpluți (Romanian stuffed peppers) Recipe