Hello, I’m Jane. Today, I will show you a way to make smothered cabbage and collard greens recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Cabbage and Collard Greens Recipe
Smothered Cabbage and Collard Greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Smothered Cabbage and Collard Greens is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Take 3 clove garlic
- Get 1 head Cabbage
- Prepare 1 bunch Collard Greens Or Greens Already Cut Up
- Make ready 1 1/2 lb
- Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Get 1 1/2 cup olive oil
Steps to make Smothered Cabbage and Collard Greens:
- Cut up the . Chop the in half, then the halves in half. Then cut up your Onion and Garlic.
- Add , Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the has some color.
- Add the cleaned Collard Greens to with the , Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that is going to wrap this up with this distinctive dish smothered cabbage and collard greens recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
