Hello, I am Laura. Today, we’re going to make rice custard pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice Custard Pudding Recipe
Rice Custard Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rice Custard Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice custard pudding using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Custard Pudding:
- Get 1/4 cup basmati rice
- Prepare 3 cups milk
- Get 6 tbsp sugar
- Make ready 2 tbsp custard powder
- Take 1/4 teaspoon cardamom powder
- Take 1 pinch saffron
- Take 4 almonds
- Prepare 4 cashew nuts
- Take 1 tbsp raisins
Instructions to make Rice Custard Pudding:
- Wash rice and add it to a pressure cooker. Now add 3 cups of milk and cook it in the pressure cooker for 3 whistles. Let the pressure cooker cool down itself.
- Now add sugar and mix it well. Add custard powder in 2 tbsp of cold milk and add the slurry to the the rice mixture. Add a pinch of saffron and mix everything well. Now without covering the lid, cook everything on medium heat until it thickens. This will take around 7 to 10 minutes. Turn off the heat.
- Now add cardamom powder, raisins and slivers of almond and cashewnuts. Serve rice custard pudding warm or cold.
So that is going to wrap it up for this exceptional dish rice custard pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
