Hello, I am Jane. Today, I’m gonna show you how to prepare eggplant and tomato parmigiana recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Tomato Parmigiana Recipe
Eggplant and Tomato Parmigiana is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Eggplant and Tomato Parmigiana is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant and tomato parmigiana using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Tomato Parmigiana:
- Get 2 Japanese eggplant
- Make ready 200 grams Tomato sauce
- Get 6 Olives
- Make ready 2 tbsp Olive oil
- Prepare 1 pinch Garlic powder
- Get 1 Parmesan cheese
- Take 2 servings’ worth Fresh pasta
Instructions to make Eggplant and Tomato Parmigiana:
- Put the olive oil into the garlic powder. Thinly slice the eggplant and stir-fry.
- Once the eggplants have softened, add the olives (check the saltiness and slice them into rings) and tomato sauce. Add the boiled pasta and toss to coat. Enjoy!!
- Sprinkle some cheese on top to taste. I like to have a lot of cheese on mine. Of course, this goes well with !!
So that’s going to wrap it up for this special dish eggplant and tomato parmigiana recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
