Hi, I’m Joana. Today, I will show you a way to prepare ham, cheese and avocado sushi recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ham, Cheese and avocado sushi Recipe
Ham, Cheese and avocado sushi is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham, Cheese and avocado sushi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham, cheese and avocado sushi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Ham, Cheese and avocado sushi:
- Get 2 Pieces fully cooked ham
- Take 2 slices fresh avocado
- Prepare 2 pieces any cheese
- Make ready 1 sheet seaweed (Nori)
- Make ready 1 little garlic powder
- Take 1 little salt
- Prepare Sushi rice
- Take 3/4 cups water
- Make ready 3/4 cups short grained rice
Steps to make Ham, Cheese and avocado sushi:
- Rinse the rice in a small pot until the water runs clear.
- Drain the rice.
- Measure the water In to the pot.
- Put the pot on the stove with the lid on.
- Heat until boil, then turn down to low until the rice is done.
- While the rice is cooling get out a bamboo mat and the seaweed.
- Cut up the ham, cheese and avocado.
- Evenly spread sushi rice on the seaweed.
- Place the avocado, ham and cheese down about one inch from the edge.
- Sprinkle a little salt and garlic on the avocado.
- Roll as tightly as possible starting at th edge with the toppings.
- Cut each piece about 3/4 of an inch.
- Enjoy!!!
So that’s going to wrap this up with this exceptional dish ham, cheese and avocado sushi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
