Hello, I’m Jane. Today, I will show you a way to make tasty borsch recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tasty Borsch Recipe
Tasty Borsch is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tasty Borsch is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can cook tasty borsch using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tasty Borsch:
- Take 300 g beef
- Make ready 2 beets
- Make ready 1 potato (large)
- Make ready 1/8 cabbage
- Take 2 onions
- Prepare 1 clove garlic
- Prepare 1 tomato can
- Take 600 ml water
- Take 3 cubes soup or bouillon stocks
- Make ready 1 laurier
- Prepare 1 tsp salt
- Prepare salt and pepper
- Take sour cream (didn’t have one this time but preferred)
- Get fresh parsley
Steps to make Tasty Borsch:
- Cut the meat and the vegetables into bite pieces.
- Heat olive oil in a pot with the minced garlic. Stir fry the meat first, then potato, cabbage, and onions at medium heat.
- Add in the beets, can of tomato, and water, along with the bouillon stocks, laurier and salt.
- Reduce heat and simmer with the lid on for 30 minutes.
- Adjust with salt and pepper. Serve with parsley and sour cream on top. Enjoy!
So that is going to wrap it up for this distinctive dish tasty borsch recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
