Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hi, I’m Elise. Today, we’re going to make pepperoni pizza pasta salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pepperoni pizza pasta salad Recipe

Pepperoni pizza pasta salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pepperoni pizza pasta salad is something that I have loved my entire life.

To bewith this particular recipe, we have to first prepare a few components. You can have pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni pizza pasta salad:

  1. Prepare 16 oz colored rotini (I used 12oz)
  2. Get 3/4 cup olive oil
  3. Make ready 3/4 cup Parmesan cheese grated
  4. Get 1/2 cup red vinegar
  5. Prepare 2 tsp oregano
  6. Get 1 tsp garlic powder
  7. Get 1 tsp salt
  8. Take 1/4 tsp pepper
  9. Make ready 8 oz mozzarella cheese cubed
  10. Get 8 oz sharp cheddar cheese cubed
  11. Take cherry tomatoes halved
  12. Make ready Sliced black olives (optional)
  13. Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni

Instructions to make Pepperoni pizza pasta salad:

  1. If you don’t have red vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that is going to wrap it up with this distinctive dish pepperoni pizza pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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