Hello, I am Elise. Today, we’re going to make garlic malasugue (marlin) salpicao recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Malasugue (Marlin) Salpicao Recipe
Garlic Malasugue (Marlin) Salpicao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Garlic Malasugue (Marlin) Salpicao is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook garlic malasugue (marlin) salpicao using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Malasugue (Marlin) Salpicao:
- Prepare 500 grams Malasugue fillet
- Prepare 2 tablespoon oyster sauce
- Get 1 tablespoon crushed garlic flakes (cooked)
- Take Marinade
- Get 3 tablespoon soy sauce
- Prepare 1 tablespoon lemon juice
- Get 1 teaspoon smoked paprika
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon cracked pepper
Instructions to make Garlic Malasugue (Marlin) Salpicao:
- Slice fish into 1 inch cubes and combine with marinade ingredients in a deep bowl. Mix well and leave for at least 15 minutes.
- Heat about 2 tablespoon oil or butter in a pan and stir fry fish for 4 minutes.
- Add oyster sauce and cook for 1-2 more minutes until the sauce thickens. Add the garlic bits as topping.
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