Hello, I’m Clara. Today, I will show you a way to make veg and salmon tray bake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg and salmon tray bake Recipe
Veg and salmon tray bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Veg and salmon tray bake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg and salmon tray bake:
- Make ready 400 g or so of salmon fillets
- Get 1 courgette
- Take 1 pepper, any colour, I went for red
- Take 1 aubergine
- Make ready Some stale bread for breadcrumbs
- Make ready Clove garlic
- Prepare to taste Salt
- Prepare Olive oil
Steps to make Veg and salmon tray bake:
- Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper
- Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt
- After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀
So that is going to wrap this up for this distinctive dish veg and salmon tray bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
