Spaghetti Carbonara
Spaghetti Carbonara

Hello, I am Elise. Today, I’m gonna show you how to make spaghetti carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Carbonara Recipe

Spaghetti Carbonara is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spaghetti Carbonara is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Carbonara:

  1. Get 250 g spaghetti
  2. Get 100 g lardon
  3. Make ready 3 garlic cloves (crushed)
  4. Make ready 100 g pecorino or parmesan or a blend of both (grated)
  5. Get 300 ml double cream
  6. Make ready 1 tsp black pepper
  7. Prepare pinch salt
  8. Get Optional: white part of spring onion finely sliced
  9. Make ready Optional: parsley
  10. Make ready Water for boiling

Steps to make Spaghetti Carbonara:

  1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
  2. Mix the cheese and double cream together in a bowl.
  3. Fry lardons in a separate deep pan until brown.
  4. Add the crushed garlic and optional spring onion to the pan.
  5. Add black pepper and add the cooked spaghetti to the deep pan.
  6. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
  7. Add salt to taste, garnish with (optional parsley)

So that is going to wrap it up for this exceptional dish spaghetti carbonara recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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