Salmon ‘Carbonara’
Salmon ‘Carbonara’

Hello, I am Elise. Today, I’m gonna show you how to prepare salmon ‘carbonara’ recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salmon ‘Carbonara’ Recipe

Salmon ‘Carbonara’ is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Salmon ‘Carbonara’ is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon ‘carbonara’ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon ‘Carbonara’:

  1. Take 75 g spaghetti (dry weight)
  2. Get 60 g smoked salmon, cut into fine strips,
  3. Take 1 egg yolk,
  4. Make ready Some chopped chives,
  5. Prepare 1 tiny drizzle extra virolive oil,
  6. Prepare 1 tsp lemon zest, plus juice of half a small lemon,
  7. Make ready Salt and pepper to season

Steps to make Salmon ‘Carbonara’:

  1. Bring some salted water to the boil and becooking the spaghetti according to packet instructions.
  2. Once cooked, drain off the pasta in a collander and season with salt and pepper then drizzle over a little extra virolive oil and add in the smoked salmon and chopped chives. Squeeze over the lemon juice then add the lemon zest. Toss everything together in the collander until evenly combined.
  3. Serve up and make a well in the centre of the spaghetti and gently place the egg yolk into the center. Before eating break the yolk and stir it through the warm spaghetti to coat the strands of pasta, eat and enjoy! :)

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