Hi, I am Jane. Today, we’re going to make caesar salad with chickpeas and garlic dressing 💚 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caesar salad with chickpeas and garlic dressing 💚 Recipe
Caesar salad with chickpeas and garlic dressing 💚 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Caesar salad with chickpeas and garlic dressing 💚 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have caesar salad with chickpeas and garlic dressing 💚 using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caesar salad with chickpeas and garlic dressing 💚:
- Get 250 g Chicken breast
- Make ready 1 head Romana salad
- Get 1 tomato
- Prepare 40 g Parmesan cheese or any hard cheese
- Get 10 ml mustard
- Take 17 ml mayonnaise
- Prepare 80 g
- Take 150 g yogurt
- Prepare 20 g parsley
- Make ready 1 clove garlic
- Get 1 can chickpeas
- Make ready Oil for frying
- Prepare Salt and pepper on taste
Instructions to make Caesar salad with chickpeas and garlic dressing 💚:
- Cut chicken breast in pieces. Marinate it with 70 g of yogurt, mustard, salt and pepper.
- Bake chickpeas and with oil, salt and pepper in oven 13-15 min. 180°C
- Cut tomatoes and romana salad. Chop garlic and parsley.
- In a big pan heat the oil and fry chicken 5-7 min.
- For the dressing mix rest of the yogurt, mayonnaise, a little bit of Parmesan cheese and 1/3 of parsley. Mix everything and add salt and pepper to taste.
- Mix Romano salad and tomato with dressing. Add and chickpeas and mix again. On top add chicken pieces. Add rest of Parmesan and parsley. Enjoy!
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